Beijing Duck Seafood Restaurant
The Art of Peking Duck: That crispy skin is actually a real labor of love! When you come here, know that you are going for dinner AND a show.
Beijing Duck Seafood Restaurant
It’s one thing to roll into a spot squad deep with your wine crew, many bottles of Burgundy in tow, prepared to go to town on some crispy AF peking duck.It’s another thing to do all of those things… and also have the master Chef Zheng Wang himself come out and relay to you the intricacies behind the dish you’re about to tear into.
