This is one of our favorite spots in Bogotá—why?

A contemporary specialty restaurant which features authentic Cantonese cuisine and fresh seafood located in Marco Polo Ortigas Manila.

Located in Dampa Seaside Market - a must visit!

The Lechon served with mustard leaves and fermented rice with shrimp is a dream dish.

We’ve had our fair share of duck dinners in this lifetime. But this duck takes it up to 11.

A go-to whenever we travel to Bogotá.

Fetuccini Achiotado is often on our mind - camerón, fonda de crustáceos, megas de madre, salsa macha

Came for the Burlotto, stayed for the hospitality. An incredible NYE meal.

When you sit down for dim sum, you don’t just get sauces—you get a caddy shack of flavor.

When most cities are winding down, Shinjuku is just stretching its neon limbs. Lights flickering, DJs spinning, and the streets? Fully alive... with some incredible late night sushi options.

No reservation? No problem… (Trust us when we say that is a RARITY in Tokyo!) But this tonkatsu spot graciously allowed us to dine without booking ahead.

Coffee Stylers is serving up single-origin sorcery like bourbon rosado with wild fermentation twists... and somehow also doubling as a branding agency? Yep, they’ve got the vibes and the visuals.

Colombian coffee culture is something special. And when a cafe like Libertario is your neighborhood spot, you’d be smiling too.

This was an incredible stop while we waited for our names to be called at Jay Fai, just down the road. We have been continually impressed with how deep the coffee culture is here.

Coffee culture in Thailand is astounding! Don't miss out on Kaarom's Coconut Cream Latte and Myanmar Blueberry cold brew!

Have you ever seen a real-life superhero in action? Because we have. At 81, Supinya ‘Jay Fai’ Junsuta isn’t just cooking—she’s performing (and who doesn’t love a meal and a show?).

What exactly IS Samrub as a Thai dining concept? Samrub refers to a carefully curated set of dishes served together in a balanced and harmonious way.

Wana Yook reimagines the traditional Thai “Khao Kaeng” (rice with curry) into an absolutely memorable fine dining experience.

The Seven Deadly Sins of Seorabol... the most wild sashimi experience you'll ever have at a Korean BBQ restaurant!

The Art of Peking Duck: That crispy skin is actually a real labor of love! When you come here, know that you are going for dinner AND a show.

Walking into Sagami is like moving through a portal to a magical land.

What better way to ground yourself in Philly than with a little jaunt through the Italian Market, picking up your daily gabagool and seafood salad?

This whole place is a vibe. Go to Jaguar for the quality coffee AND top-notch education.

The Gilda—a simple yet legendary combo of anchovy, olive, and pickled guindilla pepper. Absolute perfection on a toothpick.

More on the vitello tonnato tour... not to be missed!

Came for another rendition of vitello tonnato, stayed for the impressive cheese bar!

Head here for the vitello tonnato and some of the best merengue ever, filled with fresh cream!

World class seafood restaurant in Athens Greece