Gorriti Taberna
The Gilda—a simple yet legendary combo of anchovy, olive, and pickled guindilla pepper. Absolute perfection on a toothpick.
Gorriti Taberna
.jpeg)
The Gilda in particular was born in Donostia-San Sebastián in the late 1940s, supposedly named after Rita Hayworth’s character in Gilda—spicy, salty, and a little provocative. It’s the OG pintxo!
