Yank Sing

Let’s rewind to 1949, when George and Alice Chan fled the turmoil of the Communist Revolution in China, seeking a better life for their four children in San Francisco. Shortly after their arrival, they began crafting a unique chili pepper sauce, laying the foundation for what would become a culinary legacy.By 1958, the Chans opened the first Yank Sing location at 1357 Powell Street, a modest 35-seat establishment. Over the years, their dedication to authentic dim sum and innovative flavors led to multiple locations and accolades, including recognition from the and the.Today, Yank Sing stands as a testament to the Chan family’s perseverance and passion, offering over 100 rotating varieties of dim sum daily. Each dish reflects a rich history and commitment to quality that has been passed down through generations.