Ep 23: Charcoal, Hangovers & Dinner Parties: Kick Off Grilling Season the OverSeasoned Way

Winter’s fading, grills are coming out of hibernation, and we are officially back in our element. In this episode of the OverSeasoned Podcast, we bounce from snowstorm war stories and restaurant hangover survival tactics to the real topic at hand: gearing up for grilling season.What starts as a conversation about charcoal vs. gas quickly turns into a deep dive on fire-starting techniques, wood choices, dream grill setups, and why nothing beats the flavor of a properly charred burger over live fire. We also unpack the art of hosting: what to cook for a dinner party when you don’t know your guests, how to navigate “chicken tender people”, and why a build-your-own meal might be the safest (and most subtly judgmental) move.This episode will get you scheming your own grilling future.