Bogota

What happens when dinner stares back at you? 🐹👀 In this episode, we dive fork-first into a guinea pig feast—complete with crispy ears, accidental decapitations, and some questionable flavor profiles (hint: hamster cage vibes).Is it a duck? A rabbit? A popcorn-loving rodent? We’re not sure, but we’re eating it anyway. Along the way, we share big plans for 2025, including trying crocodile, emu, and maybe even horse (but only in Italy, obviously).Warning: This video contains a lot of chewing noises, cultural appreciation, and terrible jokes. Stay salty, laugh hard, and subscribe for more culinary chaos! 🍽️😂

Is New York City really the food capital of the world, or are we all just victims of the hype? In this episode of Over Seasoned, Tony and Xavier dig into the cult of NYC food culture. From the legendary pastrami sandwiches at Katz’s to overpriced caviar bumps, we explore what makes people flock to the Big Apple for a bite—and whether it’s all just a brilliantly marketed illusion.Join us for a hilarious and irreverent conversation as we break down the myths, the must-tries, and the total misses of NYC’s culinary scene. Plus, we share some of our own food brainwash confessions (yes, we’ve been there too).

What's the ultimate gift for food lovers like us? Heading out on a trip? What should you bring back for me? a keychain? a fridge magnet? We've got the answers in episode 22 of Overseasoned! Catch us on your go-to podcast platform and remember: stay salty!