Welcome to the Over Seasoned Guide to:
Philadelphia
USA
In Philly, food is heritage—gritty, bold, and built on a foundation of flavor that runs deep.
Philadelphia is scrappy, soulful, and surprisingly sophisticated when it comes to food. Sure, the cheesesteak is iconic—but it’s just the opening act. What follows is a city layered with history and flavor: Italian roast pork sandwiches, BYOB hidden gems, and neighborhood joints that have been feeding generations.
Philly’s food culture mirrors its identity—blue-collar roots with serious ambition. It’s a city where chefs take risks, locals stay loyal, and the best meals are often served on mismatched plates with zero pretense. From the Reading Terminal Market to the fringe of Fishtown, Philly doesn’t just talk about food—it lives it.
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Philadelphia
Sweet Amalia Market & Kitchen
Seorabol Restaurant
The Seven Deadly Sins of Seorabol... the most wild sashimi experience you'll ever have at a Korean BBQ restaurant!
Beijing Duck Seafood Restaurant
The Art of Peking Duck: That crispy skin is actually a real labor of love! When you come here, know that you are going for dinner AND a show.
Sagami Japanese Restaurant
Walking into Sagami is like moving through a portal to a magical land.
Claudio's
What better way to ground yourself in Philly than with a little jaunt through the Italian Market, picking up your daily gabagool and seafood salad?
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